2块玻璃意大利面食库存照片 — Dreamstime中的免费和免版税库存照片

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2顿正餐眼睛肋骨牛排

A rib Eye steak with pasta and vegatables. A rib Eye steak with pasta and vegatables

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2拼贴画意大利面食

Pasta, wine and spice collage shot suitable for restaurant menu. Pasta, wine and spice collage shot suitable for restaurant menu

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Cupboard containing jars filled with pasta, nuts and seeds. (Primary focus is on the pasta.). Cupboard containing jars filled with pasta, nuts and seeds. (Primary focus is on the pasta.)

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2意大利面食酒

Black plate with pasta and glass of wine in background. Black plate with pasta and glass of wine in background

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肉烤宽面条和红葡萄酒#2

Meat lasagna, arugula salad and a glass of red wine #2. Meat lasagna, arugula salad and a glass of red wine #2.

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2烟肉意大利面食豌豆

Green peas and bacon pasta. Green peas and bacon pasta

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2意大利面食扇贝虾

Scallop and Shrimp pasta with white wine. Scallop and Shrimp pasta with white wine

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正餐manicotti

Two plates of stuffed manicotti, a loaf of sliced Italian bread and 2 glasses of wine. Two plates of stuffed manicotti, a loaf of sliced Italian bread and 2 glasses of wine

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Plain american mac and cheese. Plain american mac and cheese

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酒吧餐馆在罗马，意大利

Rome, Italy - January 2, 2017: Food dish of a bar restaurant on a street in the historical center of Rome, Italy in Rome, Italy on January 2, 2016. Rome, Italy - January 2, 2017: Food dish of a bar restaurant on a street in the historical center of Rome, Italy in Rome, Italy on January 2, 2016

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两盘烤肉碎鸡蛋圆桌面

Baked pasta with minced meat and beaten egg in two plate on circle glass table outdoor. Part of hand holding cutlery. Baked pasta with minced meat and beaten egg in two plate on circle glass table outdoor. Part of hand holding cutlery

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两盘开式圆玻璃桌外烤肉面

Baked pasta with minced meat and beaten egg in two plate and open book on circle glass table outdoor. Part of person holding cutlery. Baked pasta with minced meat and beaten egg in two plate and open book on circle glass table outdoor. Part of person holding cutlery

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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一张早餐菜的照片，放在桌上，菜单上是炸面，配有2个油炸桌，并装在玻璃盘中

photo of fried noodles with 2 fried tempeh that served for breakfast. photo of fried noodles with 2 fried tempeh that served for breakfast

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现代厨房用具

Set of reusable kitchen products: bamboo dishwasher brushes, glass containers and metal salt shakers on a neutral background. Everyday shopping with eco-consciousness, minimalist design, 4k resolution, no text, no inscriptions, no advertising --ar 16:9 --quality 0.5 --stylize 0 --v 5.2 Job ID: 9edab1dd-e140-479e-8a4a-3f8d27486c95 AI generated. Set of reusable kitchen products: bamboo dishwasher brushes, glass containers and metal salt shakers on a neutral background. Everyday shopping with eco-consciousness, minimalist design, 4k resolution, no text, no inscriptions, no advertising --ar 16:9 --quality 0.5 --stylize 0 --v 5.2 Job ID: 9edab1dd-e140-479e-8a4a-3f8d27486c95 AI generated

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土耳其伊斯坦布尔塔克西姆广场附近的土耳其传统怡和店

Istanbul, Turkey - September 2, 2022: Traditional Turkish Delight shop, near Taksim Square. Istanbul, Turkey - September 2, 2022: Traditional Turkish Delight shop, near Taksim Square

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哈菲兹·穆斯塔法在塔克西姆广场伊斯坦布尔·土耳其附近的istiklal街的老式土耳其喜欢店

Istanbul, Turkey - September 2, 2022: Hafiz Moustafa, an old traditional Turkish Delight shop, in Istiklal Street, near Taksim Square. Istanbul, Turkey - September 2, 2022: Hafiz Moustafa, an old traditional Turkish Delight shop, in Istiklal Street, near Taksim Square

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一壶红葡萄酒，一杯橙汁，放在白桌布上.

table laden with 2 pasta dishes, a jug of red wine, a glass with orange juice, all placed on a white tablecloth. table laden with 2 pasta dishes, a jug of red wine, a glass with orange juice, all placed on a white tablecloth

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面团板材冠上用乳酪

Natural light photo with shallow DOF of a plate of pasta topped with cheese and with glass of wine view 2. Natural light photo with shallow DOF of a plate of pasta topped with cheese and with glass of wine view 2

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通心面面团用博洛涅塞调味汁和帕尔马干酪

Natural light photo with shallow DOF of macaroni pasta with bolognese sauce and parmesan cheese on a white plate and glass of red wine view 2. Natural light photo with shallow DOF of macaroni pasta with bolognese sauce and parmesan cheese on a white plate and glass of red wine view 2

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A colourful design using spiral pasta. A colourful design using spiral pasta.

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2意大利面食

Close up uncooked italian pasta. on white background. Close up uncooked italian pasta. on white background

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带萝卜头的欧克奇埃特意大利面

Orecchiette alle cime di rape` is one of the most popular and simple recipes from Apulia where the pasta is also called `strascinati`. Ingredients:
4 yellow peppers, 500 gr. of Apulian orecchiette, 1 kg. of turnip tops, 3 garlic cloves, 1 pickled anchovy red pepper or black pepper, 1/2 glass of extra virgin olive oil. Orecchiette alle cime di rape` is one of the most popular and simple recipes from Apulia where the pasta is also called `strascinati`. Ingredients:
4 yellow peppers, 500 gr. of Apulian orecchiette, 1 kg. of turnip tops, 3 garlic cloves, 1 pickled anchovy red pepper or black pepper, 1/2 glass of extra virgin olive oil.

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带萝卜顶和羊乳清干酪的欧克切面食

Orecchiette alle cime di rape` is one of the most popular and simple recipes from Apulia where the pasta is also called `strascinati`. Ingredients:
4 yellow peppers, 500 gr. of Apulian orecchiette, 1 kg. of turnip tops, 3 garlic cloves, 1 pickled anchovy red pepper or black pepper, 1/2 glass of extra virgin olive oil. Orecchiette alle cime di rape` is one of the most popular and simple recipes from Apulia where the pasta is also called `strascinati`. Ingredients:
4 yellow peppers, 500 gr. of Apulian orecchiette, 1 kg. of turnip tops, 3 garlic cloves, 1 pickled anchovy red pepper or black pepper, 1/2 glass of extra virgin olive oil.

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面团板材冠上用乳酪

Natural light photo of a plate of pasta topped with cheese top view 2. Natural light photo of a plate of pasta topped with cheese top view 2

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通心面面团用博洛涅塞调味汁和帕尔马干酪

Natural light photo of macaroni pasta with bolognese sauce and parmesan cheese on a white plate top view 2. Natural light photo of macaroni pasta with bolognese sauce and parmesan cheese on a white plate top view 2

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鸡和卵黄质在透明玻璃板的汤面

Portion of chicken and yolk noodles soup in transparent glass plate on blue tablecloth with tableware, view 2. Portion of chicken and yolk noodles soup in transparent glass plate on blue tablecloth with tableware, view 2

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新鲜的调味汁蕃茄

Fresh Tomato Sauce is the perfect way to make use a bountiful summer tomato harvest. There are two primary goals when making fresh tomato sauce, First, the sauce should taste like it was made from fresh tomatoes, Second, the sauce should have a good, sauce-like consistency and have deep, sweet notes, the ingredients for Fresh Tomato Sauce are tomatoes, salt, olive oil, garlic cloves, onion, finely chopped, fresh basil leaf, , parsley, red pepper flakes , black pepper, sugar. 1 Kg (2,2 pounds) of very ripe red tomatoes 2 or 3 tablespoons of extra virgin olive oil 1 small onion 1 garlic clove 5 - 6 fresh basil leaves 1 teaspoon of sugar a pinch of fine salt. First thing first wash the tomatoes under running water. Then place them in a bowl and start cutting in half.With a knife, remove the seeds and all the internal part of the tomato, as to make small tomato boats. Now place them in a pot and cook over low heat, covered with a lid. Stir from time to time and cook for about 20 minutes. When the tomatoes are cooked, crush them with a food mill to remove all the skin and make a tomato puree. Finely chop the onion . In a saucepan, saut� the garlic clove (whole and without peel) and the onion in extra virgin olive oil over low heat for ? minutes.Add the tomato pasta. Stir and season with salt to taste and 1 teaspoon of sugar, which is necessary to lower the acidity of the tomatoes.Cook for 15 minutes over medium heat, stirring occasionally, making sure that the sauce does not burn. If necessary, reduce the heat to low.When the tomato sauce with fresh tomatoes is ready, with the heat off, add the basil leaves.Use this basic tomato sauce recipe for seasoning pasta or in addition to the ingredients of your special recipes.You can keep fresh tomato sauce in glass containers. Fresh Tomato Sauce is the perfect way to make use a bountiful summer tomato harvest. There are two primary goals when making fresh tomato sauce, First, the sauce should taste like it was made from fresh tomatoes, Second, the sauce should have a good, sauce-like consistency and have deep, sweet notes, the ingredients for Fresh Tomato Sauce are tomatoes, salt, olive oil, garlic cloves, onion, finely chopped, fresh basil leaf, , parsley, red pepper flakes , black pepper, sugar. 1 Kg (2,2 pounds) of very ripe red tomatoes 2 or 3 tablespoons of extra virgin olive oil 1 small onion 1 garlic clove 5 - 6 fresh basil leaves 1 teaspoon of sugar a pinch of fine salt. First thing first wash the tomatoes under running water. Then place them in a bowl and start cutting in half.With a knife, remove the seeds and all the internal part of the tomato, as to make small tomato boats. Now place them in a pot and cook over low heat, covered with a lid. Stir from time to time and cook for about 20 minutes. When the tomatoes are cooked, crush them with a food mill to remove all the skin and make a tomato puree. Finely chop the onion . In a saucepan, saut� the garlic clove (whole and without peel) and the onion in extra virgin olive oil over low heat for ? minutes.Add the tomato pasta. Stir and season with salt to taste and 1 teaspoon of sugar, which is necessary to lower the acidity of the tomatoes.Cook for 15 minutes over medium heat, stirring occasionally, making sure that the sauce does not burn. If necessary, reduce the heat to low.When the tomato sauce with fresh tomatoes is ready, with the heat off, add the basil leaves.Use this basic tomato sauce recipe for seasoning pasta or in addition to the ingredients of your special recipes.You can keep fresh tomato sauce in glass containers

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2个砂锅面条

A plain and delicous german noodle casserole. A plain and delicous german noodle casserole

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新鲜的调味汁蕃茄

Fresh Tomato Sauce is the perfect way to make use a bountiful summer tomato harvest. There are two primary goals when making fresh tomato sauce, First, the sauce should taste like it was made from fresh tomatoes, Second, the sauce should have a good, sauce-like consistency and have deep, sweet notes, the ingredients for Fresh Tomato Sauce are tomatoes, salt, olive oil, garlic cloves, onion, finely chopped, fresh basil leaf, , parsley, red pepper flakes , black pepper, sugar. 1 Kg (2,2 pounds) of very ripe red tomatoes 2 or 3 tablespoons of extra virgin olive oil 1 small onion 1 garlic clove 5 - 6 fresh basil leaves 1 teaspoon of sugar a pinch of fine saltFirst thing first wash the tomatoes under running water. Then place them in a bowl and start cutting in half.With a knife, remove the seeds and all the internal part of the tomato, as to make small tomato boats. Now place them in a pot and cook over low heat, covered with a lid. Stir from time to time and cook for about 20 minutes. When the tomatoes are cooked, crush them with a food mill to remove all the skin and make a tomato puree. Finely chop the onion . In a saucepan, saute the garlic clove (whole and without peel) and the onion in extra virgin olive oil over low heat for ? minutes.Add the tomato pasta. Stir and season with salt to taste and 1 teaspoon of sugar, which is necessary to lower the acidity of the tomatoes.Cook for 15 minutes over medium heat, stirring occasionally, making sure that the sauce does not burn. If necessary, reduce the heat to low.When the tomato sauce with fresh tomatoes is ready, with the heat off, add the basil leaves.Use this basic tomato sauce recipe for seasoning pasta or in addition to the ingredients of your special recipes.You can keep fresh tomato sauce in glass containers.Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Fresh Tomato Sauce is the perfect way to make use a bountiful summer tomato harvest. There are two primary goals when making fresh tomato sauce, First, the sauce should taste like it was made from fresh tomatoes, Second, the sauce should have a good, sauce-like consistency and have deep, sweet notes, the ingredients for Fresh Tomato Sauce are tomatoes, salt, olive oil, garlic cloves, onion, finely chopped, fresh basil leaf, , parsley, red pepper flakes , black pepper, sugar. 1 Kg (2,2 pounds) of very ripe red tomatoes 2 or 3 tablespoons of extra virgin olive oil 1 small onion 1 garlic clove 5 - 6 fresh basil leaves 1 teaspoon of sugar a pinch of fine saltFirst thing first wash the tomatoes under running water. Then place them in a bowl and start cutting in half.With a knife, remove the seeds and all the internal part of the tomato, as to make small tomato boats. Now place them in a pot and cook over low heat, covered with a lid. Stir from time to time and cook for about 20 minutes. When the tomatoes are cooked, crush them with a food mill to remove all the skin and make a tomato puree. Finely chop the onion . In a saucepan, saute the garlic clove (whole and without peel) and the onion in extra virgin olive oil over low heat for ? minutes.Add the tomato pasta. Stir and season with salt to taste and 1 teaspoon of sugar, which is necessary to lower the acidity of the tomatoes.Cook for 15 minutes over medium heat, stirring occasionally, making sure that the sauce does not burn. If necessary, reduce the heat to low.When the tomato sauce with fresh tomatoes is ready, with the heat off, add the basil leaves.Use this basic tomato sauce recipe for seasoning pasta or in addition to the ingredients of your special recipes.You can keep fresh tomato sauce in glass containers.Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.

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新鲜的调味汁蕃茄

Fresh Tomato Sauce is the perfect way to make use a bountiful summer tomato harvest. There are two primary goals when making fresh tomato sauce, First, the sauce should taste like it was made from fresh tomatoes, Second, the sauce should have a good, sauce-like consistency and have deep, sweet notes, the ingredients for Fresh Tomato Sauce are tomatoes, salt, olive oil, garlic cloves, onion, finely chopped, fresh basil leaf, , parsley, red pepper flakes , black pepper, sugar. 1 Kg (2,2 pounds) of very ripe red tomatoes 2 or 3 tablespoons of extra virgin olive oil 1 small onion 1 garlic clove 5 - 6 fresh basil leaves 1 teaspoon of sugar a pinch of fine saltFirst thing first wash the tomatoes under running water. Then place them in a bowl and start cutting in half.With a knife, remove the seeds and all the internal part of the tomato, as to make small tomato boats. Now place them in a pot and cook over low heat, covered with a lid. Stir from time to time and cook for about 20 minutes. When the tomatoes are cooked, crush them with a food mill to remove all the skin and make a tomato puree. Finely chop the onion . In a saucepan, saut� the garlic clove (whole and without peel) and the onion in extra virgin olive oil over low heat for ? minutes.Add the tomato passata. Stir and season with salt to taste and 1 teaspoon of sugar, which is necessary to lower the acidity of the tomatoes.Cook for 15 minutes over medium heat, stirring occasionally, making sure that the sauce does not burn. If necessary, reduce the heat to low.When the tomato sauce with fresh tomatoes is ready, with the heat off, add the basil leaves.Use this basic tomato sauce recipe for seasoning pasta or in addition to the ingredients of your special recipes.You can keep fresh tomato sauce in glass containers.Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Fresh Tomato Sauce is the perfect way to make use a bountiful summer tomato harvest. There are two primary goals when making fresh tomato sauce, First, the sauce should taste like it was made from fresh tomatoes, Second, the sauce should have a good, sauce-like consistency and have deep, sweet notes, the ingredients for Fresh Tomato Sauce are tomatoes, salt, olive oil, garlic cloves, onion, finely chopped, fresh basil leaf, , parsley, red pepper flakes , black pepper, sugar. 1 Kg (2,2 pounds) of very ripe red tomatoes 2 or 3 tablespoons of extra virgin olive oil 1 small onion 1 garlic clove 5 - 6 fresh basil leaves 1 teaspoon of sugar a pinch of fine saltFirst thing first wash the tomatoes under running water. Then place them in a bowl and start cutting in half.With a knife, remove the seeds and all the internal part of the tomato, as to make small tomato boats. Now place them in a pot and cook over low heat, covered with a lid. Stir from time to time and cook for about 20 minutes. When the tomatoes are cooked, crush them with a food mill to remove all the skin and make a tomato puree. Finely chop the onion . In a saucepan, saut� the garlic clove (whole and without peel) and the onion in extra virgin olive oil over low heat for ? minutes.Add the tomato passata. Stir and season with salt to taste and 1 teaspoon of sugar, which is necessary to lower the acidity of the tomatoes.Cook for 15 minutes over medium heat, stirring occasionally, making sure that the sauce does not burn. If necessary, reduce the heat to low.When the tomato sauce with fresh tomatoes is ready, with the heat off, add the basil leaves.Use this basic tomato sauce recipe for seasoning pasta or in addition to the ingredients of your special recipes.You can keep fresh tomato sauce in glass containers.Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.

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新鲜的调味汁蕃茄

Fresh Tomato Sauce is the perfect way to make use a bountiful summer tomato harvest. There are two primary goals when making fresh tomato sauce, First, the sauce should taste like it was made from fresh tomatoes, Second, the sauce should have a good, sauce-like consistency and have deep, sweet notes, the ingredients for Fresh Tomato Sauce are tomatoes, salt, olive oil, garlic cloves, onion, finely chopped, fresh basil leaf, , parsley, red pepper flakes , black pepper, sugar.1 Kg (2,2 pounds) of very ripe red tomatoes 2 or 3 tablespoons of extra virgin olive oil 1 small onion 1 garlic clove 5 - 6 fresh basil leaves 1 teaspoon of sugar a pinch of fine saltFirst thing first wash the tomatoes under running water. Then place them in a bowl and start cutting in half.With a knife, remove the seeds and all the internal part of the tomato, as to make small tomato boats. Now place them in a pot and cook over low heat, covered with a lid. Stir from time to time and cook for about 20 minutes. When the tomatoes are cooked, crush them with a food mill to remove all the skin and make a tomato puree. Finely chop the onion . In a saucepan, saut� the garlic clove (whole and without peel) and the onion in extra virgin olive oil over low heat for ? minutes.Add the tomato passata. Stir and season with salt to taste and 1 teaspoon of sugar, which is necessary to lower the acidity of the tomatoes.Cook for 15 minutes over medium heat, stirring occasionally, making sure that the sauce does not burn. If necessary, reduce the heat to low.When the tomato sauce with fresh tomatoes is ready, with the heat off, add the basil leaves.Use this basic tomato sauce recipe for seasoning pasta or in addition to the ingredients of your special recipes.You can keep fresh tomato sauce in glass containers.Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Fresh Tomato Sauce is the perfect way to make use a bountiful summer tomato harvest. There are two primary goals when making fresh tomato sauce, First, the sauce should taste like it was made from fresh tomatoes, Second, the sauce should have a good, sauce-like consistency and have deep, sweet notes, the ingredients for Fresh Tomato Sauce are tomatoes, salt, olive oil, garlic cloves, onion, finely chopped, fresh basil leaf, , parsley, red pepper flakes , black pepper, sugar.1 Kg (2,2 pounds) of very ripe red tomatoes 2 or 3 tablespoons of extra virgin olive oil 1 small onion 1 garlic clove 5 - 6 fresh basil leaves 1 teaspoon of sugar a pinch of fine saltFirst thing first wash the tomatoes under running water. Then place them in a bowl and start cutting in half.With a knife, remove the seeds and all the internal part of the tomato, as to make small tomato boats. Now place them in a pot and cook over low heat, covered with a lid. Stir from time to time and cook for about 20 minutes. When the tomatoes are cooked, crush them with a food mill to remove all the skin and make a tomato puree. Finely chop the onion . In a saucepan, saut� the garlic clove (whole and without peel) and the onion in extra virgin olive oil over low heat for ? minutes.Add the tomato passata. Stir and season with salt to taste and 1 teaspoon of sugar, which is necessary to lower the acidity of the tomatoes.Cook for 15 minutes over medium heat, stirring occasionally, making sure that the sauce does not burn. If necessary, reduce the heat to low.When the tomato sauce with fresh tomatoes is ready, with the heat off, add the basil leaves.Use this basic tomato sauce recipe for seasoning pasta or in addition to the ingredients of your special recipes.You can keep fresh tomato sauce in glass containers.Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.

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Trattoria del梅尔卡托立场在梅尔卡托Metropolitano市场上在L

London, UK - November 2, 2018: Trattoria del Mercato stand in Mercato Metropolitano, the first sustainable community market in London focused on revitalising the area and protecting environment. London, UK - November 2, 2018: Trattoria del Mercato stand in Mercato Metropolitano, the first sustainable community market in London focused on revitalising the area and protecting environment

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城中杂货店里的不同酱料

Umea, Sweden - August 2, 2019: different sauces in the grocery store in the middle of town. Umea, Sweden - August 2, 2019: different sauces in the grocery store in the middle of town