用干小红莓做顶的蒸海绵饭蛋糕. 炖鸡汤. 塔亚帕姆. 用发酵的米和椰子糊制的喀拉拉邦传统茶时小吃.

长瓣片. 用干小红莓做顶的蒸海绵饭蛋糕

蒸制松软的米糕，上面撒有干蔓越莓。配以鸡肉炖菜享用

长瓣片. 用干小红莓做顶的蒸海绵饭蛋糕

长瓣片. 用干小红莓做顶的蒸海绵饭蛋糕

塔亚帕姆. 用干小红莓做顶的蒸海绵饭蛋糕

塔亚帕姆. 用干小红莓做顶的蒸海绵饭蛋糕

塔亚帕姆. 用干小红莓做顶的蒸海绵饭蛋糕

塔亚帕姆. 用干小红莓做顶的蒸海绵饭蛋糕

塔亚帕姆. 用干小红莓做顶的蒸海绵饭蛋糕

塔亚帕姆. 用干小红莓做顶的蒸海绵饭蛋糕

紫色海绵蛋糕

bolu kukus which are traditional indonesian steamed sponge cupcakes bolu kukus traditional indonesian steamed sponge cupcakes

单个包装的红糖蒸面包放在浅色瓷砖表面上

Vattayappam，来自喀拉拉邦的蒸米糕，切片并盛放在黑色盘子上

Vattayappam，来自喀拉拉邦的蒸米糕，上面点缀着金色的葡萄干和烤腰果

Vattayappam，来自喀拉拉邦的蒸米糕，切片并盛放在黑色盘子上

Vattayappam，来自喀拉拉邦的蒸米糕，切片并盛放在黑色盘子上

一杯顶着奶油泡沫和咖啡的卡布奇诺，一种以浓缩咖啡为基础的咖啡饮品，传统上用蒸汽牛奶制成

卡布奇诺咖啡，上面是奶油色的泡沫和咖啡，还有一种以煮牛奶为原料的咖啡饮料

一杯顶着奶油泡沫和咖啡的卡布奇诺，一种以浓缩咖啡为基础的咖啡饮品，传统上用蒸汽牛奶制成

卡布奇诺咖啡，上面覆盖着奶油泡沫和咖啡，这是一种以浓缩咖啡为基础的咖啡饮品，传统上用蒸汽牛奶制成

海绵马铃薯蒸饼

soft spongy dhokla traditional gujarati snack steamed savory delight light and fluffy dhokla made from fermented gram flour batter

light and fluffy dhokla made from fermented gram flour batter steamed to perfection tempered with mustard seeds curry leaves green

light and fluffy dhokla made from fermented gram flour batter steamed to perfection tempered with mustard seeds curry leaves and

light and fluffy dhokla made from fermented gram flour batter steamed to perfection tempered with mustard seeds curry leaves and

soft spongy dhokla traditional gujarati snack steamed savory delight light and fluffy made from fermented gram flour batter to

light and fluffy dhokla made from fermented gram flour batter steamed to perfection tempered with mustard seeds curry leaves and

soft spongy dhokla traditional gujarati snack steamed savory delight light and fluffy made from fermented gram flour batter to

soft spongy dhokla traditional gujarati snack steamed savory delight light and fluffy made from fermented gram flour batter to

绿色班兰蒸面包被切开，露出巧克力馅料

印尼传统蒸蛋糕的特写，俗称kue kukus或apem.

印尼传统蒸蛋糕的特写，俗称kue kukus或apem.

印尼传统蒸蛋糕的特写，俗称kue kukus或apem.

印尼传统蒸蛋糕的特写，俗称kue kukus或apem.

越南蒸饭饼特写. 白饼.

越南蒸饭饼或班波红. 白饼.

喀曼·多克拉配绿色和红色酸辣酱

卡曼·多克拉配绿色和红色酸辣酱