铁锅炖蔬菜牛腱子。特写. 铁锅炖蔬菜、高汤和红酒牛腱子。特写

两块生牛肉棒骨放在木制肉砧板上，配有叉子和

卤制牛肉胫骨的俯视图，单独放置

黑色背景下准备意大利烩牛膝所需的生牛肉棒骨和香料

生羊腿骨

生牛肉腿骨在砧板上

牛胫骨

新鲜生牛肉胫骨

牛胫骨

牛胫骨

切片牛肉胫骨

中式红烧牛腱

牛胫骨在白色背景上隔离

两块生牛肉棒骨和制作炖牛肉所需的食材——洋葱、辣椒、西红柿、大蒜、盐、香料和迷迭香

生牛胫骨

生牛肉腿横截面，带骨，在白色背景上隔离

牛肉小腿肉

中式牛腱子面

中式牛腱子面

两块生牛肉棒骨放在木制肉砧板上，配有叉子和

红烧牛腿肉

牛胫骨

未加工的牛肉小腿

意式烩牛膝（米兰风味），配意大利香草碎和辣酱

发牢骚部分小腿

红烧牛腿肉和蔬菜

在白色背景隔绝的未加工的牛肉小腿

在白色背景隔绝的未加工的牛肉小腿

一块生牛肉胫骨，单件，白色背景隔离

top view raw beef shank at vertical composition

top view raw beef shank at horizontal composition

新鲜的牛肉胫骨切块堆放在碗中，置于深色表面上，周围环绕着香草和香料

raw beef shank cross section with bone marrow on a white plate fresh red meat cut showing marbled texture connective fibers and

raw beef shank cross section with bone marrow on a white plate fresh red meat cut showing marbled texture connective fibers and

raw beef shank cross section with bone marrow on a white plate fresh red meat cut showing marbled texture connective fibers and

牛腱

raw beef shank cross section with bone and marrow on a white plate natural meat texture contrast of red muscle connective tissue

上海牛肉棒骨, 猪肉, 鸡蛋

five spice braised sliced beef shank marinated cooked cold cut muscle

five spice braised sliced beef shank marinated cooked cold cut muscle

five spice braised sliced beef shank marinated cooked cold cut muscle